![]() For millennia, China has celebrated the Mid-Autumn Festival (Zhongqiu Jie). ![]() Kale can be tough: Raw kale can be tough. The Chinese and Korean cultures are two of the biggest celebrants of the festival.Sugar cookies: 'The best sugar cookie I've ever baked.' Here's the recipe.Cranberry sauce: Three cranberry sauce recipes you need to try.Pasta salad: Perfect every time: The only pasta salad recipe you'll ever need.Mustard makes it better: How to use mustard not as a condiment but as an ingredient.Jambalaya: How to make Cheesecake Factory's Cajun jambalaya pasta at home.Fried rice: The secret to making great fried rice at home.Creamy risotto: Pearl couscous is the trick ingredient for creamy risotto.Hard-boiled eggs: Two easy ways to hard boil eggs to perfection. ![]() This applies to most types of mooncakes unless the packaging says otherwise.įollow the Statesman Journal's Em Chan on Twitter Check out these recipes to up your kitchen game: If you wish to keep them longer, store in the refrigerator. If you end up with leftover mooncake, wrap with plastic and cover or store in airtight containers at room temperature for up to a week. They're also great paired with a cup of tea. Join us as we celebrate the Mid-Autumn Moon Festival on campus The festival is celebrated in many Asian cultures and. Instead of consuming one mooncake in full, cut each into sixths or eighths and enjoy the varying flavors of the different kinds of cakes. Mall Area (Rain site: CSU Hearth Lounge). Morgan rewroteMooncakes are meant for sharing. Even though a mooncake may appear as if it's the right cake size to satisfy one person, it's better to share. You shouldn't pick up a mooncake and take a bite out of it. Also, there are not many types of mooncakes that are vegetarian, vegan, or gluten-free. For example, durian mooncakes were only available in Southeast Asian countries like Thailand, Vietnam and Malaysia, since the fruit is grown there.Įven if there are no nuts in a mooncake, it is not advised to eat them if you have a nut allergy because many mooncakes are produced among nut-filling mooncakes. ![]() Though there are more filling flavors wildly available now, you previously could only find them from specific regions or countries. The addition of salted egg yolks helps to provide texture and additional flavor to the sweetness and density. Salted egg yolks might seem strange to add into a sweet pastry, but many Asian desserts border on a subtle sweetness that is almost savory. Other beans are often made into paste to be used as mooncake fillings, the most common include winter gourd and mung bean. Red bean paste deceivingly looks like chocolate when you cut into it because of how densely it is packed into the mooncake. ![]()
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